Chicken Chettinad
Chicken curry dish from South India
Alternative names | Chettinadin Chicken |
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Place of origin | India |
Region or state | Chettinad |
Associated cuisine | Indian cuisine |
Main ingredients | Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, black pepper, coconut |
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad, Tamil Nadu. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.
See also
Stews, braises and casseroles |
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Fried chicken |
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Roast and barbecue |
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Rice dishes | |
Pies and bread dishes | |
Salads | |
Chicken soup | |
Cuts and techniques | |