Flomaria

flomaria
Flomaria with spinach
TypePasta
Place of originGreece
Region or stateLemnos
Associated cuisineGreek cuisine
Main ingredientshard wheat flour, eggs, milk, salt
Variationshilopites

Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos. They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.

It is used also for a traditional recipe of the island; rooster with flomaria.


This page was last updated at 2023-12-11 05:03 UTC. Update now. View original page.

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