Roscón
Type | Dessert, bread |
---|---|
Course | Snack, dessert |
Place of origin | Colombia |
Region or state | South America |
Associated national cuisine | Colombia |
Serving temperature | Hot or room temperature |
Main ingredients | Bread, guava paste |
Variations | Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert filled with guava paste. They are eaten in Colombian cuisine.
The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.