Roscón

Roscón
Roscón de Reyes -Lhardy.jpg
TypeDessert, bread
CourseSnack, dessert
Place of originColombia
Region or stateSouth America
Associated national cuisineColombia
Serving temperatureHot or room temperature
Main ingredientsBread, guava paste
VariationsRoscón de Reyes

Roscón is a sweet bread-based ring-shaped dessert filled with guava paste. They are eaten in Colombian cuisine.

The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.

References


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