Tangia
The topic of this article may not meet Wikipedia's notability guidelines for products and services. (February 2012) |
This article needs additional citations for verification. (May 2015) |
Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]
See also
References
This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |