Ulava charu

Ulava charu is a rasam: 110  (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu. The horse gram is boiled in water with salt, then strained from the soup before serving.: 110  It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]

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