Category:East Asian cuisine
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Wikimedia Commons has media related to Cuisine of East Asia.
Subcategories
This category has the following 19 subcategories, out of 19 total.
C
- Chinese cuisine (37 C, 199 P)
E
- East Asian condiments (3 C, 3 P)
- East Asian curries (1 C, 6 P)
- East Asian drinks (9 C, 1 P)
- East Asian food preparation utensils (3 C, 5 P)
- East Asian noodles (3 C, 1 P)
- East Asian vegetables (3 C, 2 P)
F
- Fruits originating in East Asia (3 C, 40 P)
H
- Hong Kong cuisine (10 C, 123 P)
J
- Japanese cuisine (35 C, 239 P)
K
- Korean cuisine (35 C, 145 P)
M
- Macanese cuisine (1 C, 28 P)
- Manchu cuisine (2 P)
- Mongolian cuisine (1 C, 21 P)
R
- Rice (9 C, 52 P)
S
- Soybeans (4 C, 4 P)
T
- Taiwanese cuisine (12 C, 61 P)
- Tibetan cuisine (5 C, 46 P)
- Tofu (2 C, 12 P)
Pages in category "East Asian cuisine"
The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes.
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