Category:Armenian cuisine
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Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with its Greek, Persian, Turkish, and Arab counterparts. Armenia is also famous for its wine, brandy and vodka.
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Subcategories
This category has the following 6 subcategories, out of 6 total.
A
- Armenian desserts (1 C, 8 P)
- Armenian drinks (1 C, 7 P)
B
- Beer in Armenia (2 C, 1 P)
- Armenian breads (5 P)
P
- Armenian pastries (2 P)
S
- Armenian soups (5 P)
Pages in category "Armenian cuisine"
The following 52 pages are in this category, out of 52 total. This list may not reflect recent changes.