Category:Carbohydrates
Help
Types of carbohydrates | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | |||||||||||||||
| Geometry | |||||||||||||||
| Monosaccharides |
| ||||||||||||||
| Multiple |
| ||||||||||||||
Wikimedia Commons has media related to Carbohydrates.
Carbohydrates (literally hydrates of carbon) are chemical compounds, which together with proteins, lipids (fats), and nucleic acids (RNA/DNA), constitute the 4 principal biological macromolecules of which all life on Earth is composed. Together with lipids, carbohydrates are the primary means by which living organisms store energy.
Subcategories
This category has the following 14 subcategories, out of 14 total.
A
- Amino sugars (5 C, 30 P)
D
- Deoxy sugars (27 P)
G
- Glycolipids (28 P)
- Glycosides (5 C, 17 P)
I
- Iminosugars (9 P)
L
- Low-carbohydrate diets (1 C, 23 P)
M
- Monosaccharides (10 C, 31 P)
O
- Oils (6 C, 47 P)
- Oligosaccharides (3 C, 22 P)
P
- Polysaccharides (3 C, 93 P)
S
- Sugar (10 C, 44 P, 4 F)
- Sugar acids (1 C, 22 P)
- Sugar alcohols (21 P)
Pages in category "Carbohydrates"
The following 64 pages are in this category, out of 64 total. This list may not reflect recent changes.
C
G
M
Media in category "Carbohydrates"
The following 4 files are in this category, out of 4 total.
-
-
-
-
Food sources of sugars (sugars-rich foods).jpg 720 × 1,040; 309 KB
_of_foods_containing_appropriate_sugars_levels_(to_limit_sugars_intake)_based_on_the_proposed_method_in_food_groups.jpg)
_of_foods_containing_low_levels_of_negative_food_components_(to_limit_intake_of_any_negative_food_component)_based_on_the_proposed_method_in_food_groups.jpg)
_of_foods_containing_low_levels_of_negative_nutrients_(to_limit_intake_of_any_negative_nutrient)_based_on_the_proposed_method_in_food_groups.jpg)
.jpg)