Category:Cuisine of the Southwestern United States
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This category covers cuisine of the Southwestern United States, which is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.
Recently, several chains of casual dining restaurants specializing in Southwestern cuisine have become popular in the United States.
Subcategories
This category has the following 9 subcategories, out of 9 total.
A
- Cuisine of Arizona (1 C)
C
- Californian cuisine (1 C, 42 P)
- Chili con carne (2 C, 8 P)
H
- Hispanic and Latino American cuisine (5 C, 6 P)
M
- Mexican cuisine (31 C, 255 P)
- Mexican-American cuisine (2 C, 22 P)
N
- New Mexican cuisine (1 C, 46 P)
T
- Tex-Mex cuisine (3 C, 37 P)
- Texan cuisine (2 C, 18 P)
Pages in category "Cuisine of the Southwestern United States"
The following 61 pages are in this category, out of 61 total. This list may not reflect recent changes.