Category:Italian regional cuisines
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Subcategories
This category has the following 23 subcategories, out of 23 total.
A
- Cuisine of Abruzzo (46 P)
- Cuisine of Aosta Valley (6 P)
- Cuisine of Apulia (22 P)
B
- Cuisine of Basilicata (1 C, 13 P)
C
- Cuisine of Calabria (18 P)
- Cuisine of Campania (1 C, 19 P)
E
- Cuisine of Emilia-Romagna (31 P)
L
- Cuisine of Lazio (32 P)
- Cuisine of Liguria (26 P)
- Cuisine of Lombardy (2 C, 26 P)
M
- Cuisine of Marche (1 C, 10 P)
- Cuisine of Molise (6 P)
P
- Cuisine of Piedmont (2 C, 21 P)
S
- Cuisine of Sardinia (1 C, 21 P)
- Cuisine of Enna (1 P)
- Cuisine of Messina (5 P)
- Cuisine of Ragusa (1 P)
- Cuisine of Sicily (6 C, 78 P)
- Cuisine of South Tyrol (3 P)
T
- Cuisine of Trentino (3 P)
- Cuisine of Tuscany (1 C, 29 P)
U
- Cuisine of Umbria (9 P)
V
- Cuisine of Veneto (2 C, 21 P)