Category:Vegetable dishes
![](https://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including
- those botanically classified as fruits, such as tomato, capsicum (chilli, hot or sweet pepper), gourd, avocado;
- those classified as seeds or legumes, such as unripe sweet corn (or maize), green beans, peas, beans;
- all other non-fruit, non-seed parts, such as flower buds, stems, leaves, shoots, sprouts, bulbs, roots, and tubers.
See vegetable terminology and examples of different parts of plants used as vegetables for clarification.
Subcategories
This category has the following 25 subcategories, out of 25 total.
B
- Brassica dishes (3 C, 7 P)
C
- Cabbage dishes (1 C, 37 P)
- Carrot dishes (21 P)
- Chili pepper dishes (2 C, 30 P)
- Vegetable dishes by country (10 C)
- Cucumber dishes (8 P)
E
- Eggplant dishes (50 P)
F
- Fried vegetables (1 C, 6 P)
G
- Garlic dishes (35 P)
L
- Leek dishes (8 P)
- Legume dishes (7 C, 138 P)
M
- Mushroom dishes (16 P)
O
- Okra dishes (12 P)
- Onion-based foods (3 C, 31 P)
P
- Plantain dishes (30 P)
- Potato dishes (3 C, 198 P)
S
- Scallion dishes (6 P)
- Spinach dishes (16 P)
- Squash and pumpkin dishes (31 P)
- Stuffed vegetable dishes (1 C, 34 P)
- Dishes featuring sweet corn (11 P)
T
- Tea dishes (5 P)
- Tomato dishes (57 P)
- Tuber dishes (5 C)
V
- Vegetable soups (1 C, 40 P)
Pages in category "Vegetable dishes"
The following 90 pages are in this category, out of 90 total. This list may not reflect recent changes.