Category:Hong Kong cuisine
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Wikimedia Commons has media related to Cuisine of Hong Kong.
Subcategories
This category has the following 9 subcategories, out of 9 total.
B
- Beer in Hong Kong (1 C, 5 P)
- Hong Kong drinks (2 C, 8 P)
- Hong Kong breads (8 P)
D
- Hong Kong desserts (8 P)
- Dim sum (49 P)
F
- Food and drink companies of Hong Kong (7 C, 13 P)
- Hong Kong food writers (8 P)
N
- Hong Kong noodles (1 C)
R
- Restaurants in Hong Kong (5 C, 34 P)
Pages in category "Hong Kong cuisine"
The following 120 pages are in this category, out of 120 total. This list may not reflect recent changes.
B
C
H
N
S
- Saang mein
- Sea cucumbers as food
- Seafood birdsnest
- Shahe fen
- Shark fin dumpling
- Shogun and Little Kitchen
- Shumai
- Singapore-style noodles
- Siu mei
- Siu yeh
- Siu yuk
- Snake soup
- Snow skin mooncake
- Soy sauce chicken
- Spring roll
- Steam minced pork
- Steamed meatball
- Stinky tofu
- Hong Kong street food
- Suckling pig
- Sweetheart cake
- Swiss wing