Category:Latin American cuisine
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Subcategories
This category has the following 32 subcategories, out of 32 total.
- Latin American rice dishes (12 P)
A
- Argentine cuisine (11 C, 79 P)
B
- Bolivian cuisine (4 C, 40 P)
- Brazilian cuisine (18 C, 71 P)
C
- Central American cuisine (9 C, 27 P)
- Chilean cuisine (15 C, 72 P)
- Chocolate (12 C, 68 P)
- Colombian cuisine (8 C, 98 P)
- Costa Rican cuisine (2 C, 32 P)
- Cuban cuisine (6 C, 47 P)
D
- Dominican Republic cuisine (46 P)
E
- Ecuadorian cuisine (3 C, 47 P)
- Salvadoran cuisine (1 C, 32 P)
G
- Guatemalan cuisine (39 P)
H
- Hispanic and Latino American cuisine (5 C, 6 P)
- Honduran cuisine (22 P)
L
- Latin American breads (4 P)
- Latin American pastries (2 P)
- Latin American pork dishes (6 P)
- Latin American restaurants (8 C, 1 P)
M
- Mexican cuisine (31 C, 255 P)
N
- Nicaraguan cuisine (3 C, 38 P)
P
- Panamanian cuisine (1 C, 25 P)
- Paraguayan cuisine (4 C, 24 P)
- Pascuense cuisine (7 P)
- Peruvian cuisine (9 C, 80 P)
- Puerto Rican cuisine (3 C, 85 P)
S
- South American cuisine (6 C, 30 P)
T
- Tortilla (1 C, 16 P)
U
- Uruguayan cuisine (2 C, 36 P)
V
- Venezuelan cuisine (8 C, 50 P)
Y
- Yerba mate (1 C, 11 P, 1 F)
Pages in category "Latin American cuisine"
The following 103 pages are in this category, out of 103 total. This list may not reflect recent changes.